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I create clean, seasonal, ingredient-driven meals with Mediterranean inspiration—tailored to your home, your pace, and your preferences.

Book with me
Laura Durand

I bring a seasonal, market-led food journey to your table.

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I’m a Paris-based American private chef with over 18 years of experience cooking in high-end private households, seasonal villas, and residences across the U.S., Europe, and the Caribbean. My travels have shaped the way I cook—guided by local markets, traditional techniques, and the regional flavors I discover along the way.

My cooking is clean, seasonal, and ingredient-driven with Mediterranean influences. I prioritize organic produce, humanely raised proteins, and sustainably caught seafood, and I rely on trusted local vendors and specialty purveyors. I’m also highly experienced in cooking for special dietary needs, including gluten-free, Paleo, Keto, AIP, low-FODMAP, and allergen-free.

Tell me about your event

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My secret in the kitchen is that I never stop being curious.

What you can expect when you hire me

I cook in conversation with the season

For me, cooking is a conversation—with ingredients, with the season, and with the people I’m feeding. I let peak produce and the best market finds lead the menu, so every dish feels fresh, vibrant, and intentional.

I bring 18+ years of private-chef experience

Every market, kitchen, and table I’ve ever sat at has taught me something—I collect recipes the way some people collect souvenirs. That experience helps me adapt quickly to different homes, schedules, and expectations while keeping everything seamless and delicious.

I lead with curiosity and craft

My secret in the kitchen is that I never stop being curious. I’m always refining techniques, exploring new regional flavors, and tailoring details so the food feels personal—never generic.

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Frequently Asked Questions

What are my rates for private chef services in France?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 136 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local, Chef's special, Latin American and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in France?

To book me in France, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.