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I create clean, seasonal, ingredient-driven meals with Mediterranean inspiration—tailored to your home, your pace, and your preferences.

Book with me
Laura Durand

I bring a seasonal, market-led food journey to your table.

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I’m a Paris-based American private chef with over 18 years of experience cooking in high-end private households, seasonal villas, and residences across the U.S., Europe, and the Caribbean. My travels have shaped the way I cook—guided by local markets, traditional techniques, and the regional flavors I discover along the way.

My cooking is clean, seasonal, and ingredient-driven with Mediterranean influences. I prioritize organic produce, humanely raised proteins, and sustainably caught seafood, and I rely on trusted local vendors and specialty purveyors. I’m also highly experienced in cooking for special dietary needs, including gluten-free, Paleo, Keto, AIP, low-FODMAP, and allergen-free.

Tell me about your event

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My secret in the kitchen is that I never stop being curious.

What you can expect when you hire me

I cook in conversation with the season

For me, cooking is a conversation—with ingredients, with the season, and with the people I’m feeding. I let peak produce and the best market finds lead the menu, so every dish feels fresh, vibrant, and intentional.

I bring 18+ years of private-chef experience

Every market, kitchen, and table I’ve ever sat at has taught me something—I collect recipes the way some people collect souvenirs. That experience helps me adapt quickly to different homes, schedules, and expectations while keeping everything seamless and delicious.

I lead with curiosity and craft

My secret in the kitchen is that I never stop being curious. I’m always refining techniques, exploring new regional flavors, and tailoring details so the food feels personal—never generic.

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Frequently Asked Questions

How much does a private chef experience with Chef Laura cost?

The average menu price for Chef Laura is 136 EUR per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Laura cook?

Chef Laura offers Mediterranean, Local, Chef's special, Latin American and Seafood/Fish cuisine for private dining experiences.

Where does Chef Laura offer private chef services?

Chef Laura offers private chef services in Wainscott, US.

Which occasions can I book Chef Laura for?

You can book Chef Laura for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.